Based locally in Bloxham. Since 2014, we’ve made salted cultured butter with a fuller, richer and more deeply buttery flavour. We culture cream with live cultures before barrel churning, then work the butter carefully and knead in salt for balance.

Salted Cultured Butter (200g)

Our butter-making process takes time & care, with one focus: exceptional flavour. We start with cream from high-welfare British cows’ milk, which we age & culture to develop a fuller, richer, more buttery taste.
We then traditionally barrel-churn & knead in salt to balance its flavour.

Roast Garlic & Garden Herb Butter (100g)

We’ve created this delicious recipe kneading roasted garlic & parsley into our freshly churned butter. The process takes time & care. Cream from high-welfare British cows’ milk is first aged, once rich and creamy, it is traditionally barrel churned & handcrafted.

Chilli Butter (100g)

We’ve created this delicious recipe kneading chilli into our freshly churned butter. The process takes time & care. Cream from high-welfare British cows’ milk is first aged, once rich and creamy, it is traditionally barrel churned & handcrafted.

Buttermilk (500ml)

We take buttermilk straight from the butter churn & pop it fresh into resealable, recyclable pouches. Our buttermilk packaging also features the perfect buttermilk pancake recipe.