OUR BRITISH
ARTISAN CHEESE
Our artisan award winning British Cheese range is specially sourced from small scale producers who value the quality of their cheese and whose practices sustain our environment.
SOFT CHEESE
Rollright
Rollright is a soft cheese banded in spruce bark inspired by the French classic Vacherin du Haut-Doubs. Its delicate peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese has flavours of crème fraiche, cured ham and mustard seed, with a smoky, woody aroma.
Pasteurised cow’s milk,
Kingstone Dairy, Chedworth, Gloucestershire
Yarlington
Inspired by the classic Alpine Reblochon. A bright milky cheese with a sticky rind gently washed in a solution of brine and cider. Its centre is silky and yielding with a flavour rich in umami. Autumnal notes of cooked ham and the gently farmhouse tang of the Yarlington Cider Apple
Pasteurized cow’s milk
Kingstone Dairy, Chedworth, Gloucestershire
ASHCOMBE
Inspired by Morbier, Ashcombe has a striking line of wood ash running through its centre. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are comforting and rich and remind you of melted butter and fresh hazelnuts.
Pasteurised cow’s milk
Kingstone Dairy, Chedworth, Gloucestershire
Baron Bigod
A creamy white bloomy-rind cheese. Baron Bigod has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
Pasteurised Cow’s milk
Fen Farm Dairy, Bungay, Suffolk
Truffle Bigod
A whole Baron Bigod wheel with a layer of Fen Farms milk cultured cream infused with the finest black truffle.
Pasteurised Cow’s milk
Fen Farm Dairy, Bungay, Suffolk
Bath Soft Cheese
This square cheese is soft and yielding with a white bloomy rind, with a soft ivory centre. The flavour is mushroom and creamy with a hint of lemon.
Pasteurised Cow’s milk
Park Farm, Kelston, Bath
HARD CHEESE
Wyfe of Bath
This semi hard cheese is succulent, nutty and creamy – think summer meadows and buttercups.
Pasteurised Cow’s milk
Park Farm, Kelston, Bath
Merry Wyfe
This cheese has a distinctive orange, cider washed rind and a rich, creamy texture.
Pasteurised Cow’s milk
Park Farm, Kelston, Bath
Cerne Abbas Cheddar
A rich full flavoured tangy cheddar with a creamy sweetness and crunchy texture due to the salt crystals formed over maturation of at least 18 months.
Pasteurised Cow’s Milk
Oxford Cheese Company, Oxford
Vintage Red Leicester
This hand made artisan cheese is the only unpasteurised Red Leicester. Aged for 14 months which develops a strong powerful flavour that’s rich butterscotch and nutty with a light lemony finish.
Unpasteurised Cow’s milk
Sparkenhoe Farm, Warwickshire
Moreton
Inspired by a rustic mountain Tomme. Moreton is rich and buttery with a delicious earthiness and a texture that is smooth, giving and silky.
Pasteurised Cow’s milk
Kingstone Dairy, Chedworth, Gloucestershire
Burford
A semi-hard washed rind cheese based on an Alpine style and aged for 6 months. Made using aromatic summer milk which gives the cheese fruity, pineapple aromas, charred roast onion flavours and an irresistible nuttiness.
Pasteurised Cow’s milk
Kingstone Dairy, Chedworth, Gloucestershire
BLUE CHEESE
Oxford Blue
A soft, creamy full bodied blue cheese with a deep rich flavour and a clean tasting tang that lingers in the mouth.
Pasteurised Cow’s milk
Oxford Cheese Company, Oxford
Oxford Dolce
With a minimum maturation of 14 weeks, this blue cheese has a creamy slight sweet flavour attributed to gorgonzola dolce.
Pasteurised Cow’s milk
Oxford Cheese Company, Oxford
Colston Basset Stilton
A smooth textured cheese with a creamy, mellow flavour.
Pasteurised Cow’s Milk
Colston Basset
Cropwell Bishop
A classic blue stilton with a delicious mellow flavour, which contrasts with the tanginess of its delicate blue veins.
Pasteurised Cow’s milk
Cropwell Bishop Creamery, Cropwell Bishop, Nottingham
Bath Blue
A classic blue veined cheese, ripened for 8-10 weeks to give a creamy blue veined taste.
Pasteurised Cow’s milk
Park Farm, Kelston, Bath
GOATS CHEESE
Cerny Ash
A fresh goats cheese, soft and moussey, hand rolled in vegetable ash with a refreshing citrus flavour.
Unpasteurised Goats milk
Cerney Cheese, North Cerney, Cirencester
Ovis Blue
A silky smooth, creamy cheese which is fresh on the tongue, with a distinctive peppery tang delivered by the lightening forks of blue veining
Goats milk
Oxford Cheese Company
Alice Log
A creamy mild goats cheese log, lightly speckled with ash, which ripens to a brie like texture.
Unpasteurised Goats milk
Oxford Cheese Company, Oxford
EWES CHEESE
Lord of the Hundreds
A hard rich intense and salty sheep milk cheese with a sharp nutty character. Many chefs use it as an alternative to parmesan.
Unpasteurised Ewes Milk
Traditional Cheese Dairy, Waldron, East Sussex
Bibury
Made in the style of a mountain sheep’s cheese like the very popular Ossau-Iraty. It has smooth texture and complex flavours, tastes of hazelnuts, coconut, wildflower and a gentle hint of caramelised lamb fat and a lovely floral note.
Pasteurised Ewe’s Milk
Kingstone Dairy, Chedworth, Gloucestershire
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