OUR
ARTISAN BAKERY
We have selected a selection of fine artisan bread and pastries from Born and Bread.
BREAD
Overnight White
Buckby Sourdough
This is a blend of white, wholemeal and rye flours. A lively rye starter is used to give the bread its rise and distinctive flavour profile.
Wholemeal Sourdough
A sourdough boule made from a blend of wholemeal, rye and a small amount of white flour. A mixed sourdough starter gives this loaf its flavour and texture.
Seeded Granary Tin
This is made using a blend of flours, plenty of wholemeal, a little white and some malt flour for added flavour, honey is added along with mixed seeds for good measure. This is not a sourdough.
White Rolls
Using the same dough as the overnight white to produce a crusty roll.
Baguette
Sourdough baguettes, crisp on the outside with a light centre. The perfect baguette.
PASTRIES
Croissant
Rich and buttery with delicate layers.
Pain Aux Chocolate
Rich layered pastry with a dark chocolate centre.
Pain Aux Raison
Laminated pastry surrounds beautifully plump raisons and silky vanilla crème patisserie.