OUR
ARTISAN BAKERY
We have selected a selection of fine artisan bread and pastries from Born and Bread.
BREAD
Overnight White
Buckby Sourdough
This is a blend of white, wholemeal and rye flours. A lively rye starter is used to give the bread its rise and distinctive flavour profile.
Wholemeal Sourdough
A sourdough boule made from a blend of wholemeal, rye and a small amount of white flour. A mixed sourdough starter gives this loaf its flavour and texture.
Seeded Granary Tin
This is made using a blend of flours, plenty of wholemeal, a little white and some malt flour for added flavour, honey is added along with mixed seeds for good measure. This is not a sourdough.
White Rolls
Using the same dough as the overnight white to produce a crusty roll.
Baguette
Sourdough baguettes, crisp on the outside with a light centre. The perfect baguette.
PASTRIES
Croissant
Rich and buttery with delicate layers.
Pain Aux Chocolate
Rich layered pastry with a dark chocolate centre.
Pain Aux Raison
Laminated pastry surrounds beautifully plump raisons and silky vanilla crème patisserie.
GET IN TOUCH
DO YOU WANT TO MAKE AN ORDER?
We’d be more than happy to take your order and answer any questions you may have about the products we produce.
