THE BUTCHERY
Our grass-fed, slow grown, sustainably produced Belted Galloway Beef, Ryeland Hogget and Native Breed Saddleback Pork are the stars of the show. All our meat is prepared in small, local abattoirs and our experienced team of passionate artisan butchers.
Grass Fed Beltie Beef
Our cattle are 100% grass fed, are reared outdoors and allowed to grow slowly, reaching over 30 months. Our grass fed beef is hung on the bone for a minimum of 21 days to enhance the depth of flavour. From essential family favourites to exceptionally tender steaks, roasting joints and slow cooking cuts.
Steaks
- Grass Fed Beltie Fillet Steaks
- Grass Fed Beltie Sirloin Steaks
- Grass Fed Beltie Rump Steaks
- Grass Fed Beltie Ribeye Steaks
- Grass Fed Beltie Bavette
- Grass Fed Beltie Picanha
- Grass Fed Beltie Feather
Roasting Joints
- Grass Fed Beltie Silverside
- Grass Fed Beltie Topside
- Grass Fed Beltie Rib of Beef
- Grass Fed Beltie Whole Fillet
- Grass Fed Beltie LMC
- Grass Fed Beltie Top Rump
Slow Cooking
- Grass Fed Beltie Braising
- Grass Fed Beltie Skirt
- Grass Fed Beltie Mince
- Grass Fed Beltie Beef Shin
- Grass Fed Beltie Osso Buco
- Grass Fed Beltie Brisket
- Grass Fed Beltie Ribs
- Grass Fed Beltie Oxtail
- Grass Fed Beltie Cheeks
Grass Fed Hogget
We pride ourselves on producing 100% Grass Fed Hogget which is not only sustainable but incredibly flavoursome. Our sheep are allowed to slowly mature on pasture until 11- 24 months old allowing the meat to mature, developing that all important marbling and depth of flavour.
Steaks and Chops
- Grass Fed Leg Steak
- Grass Fed Loin Chops
- Grass Fed Rump Steaks
- Grass Fed Barnsley Chops
Roasting Joints
- Grass Fed Rack of Hogget
- Grass Fed Loin
- Grass Fed Shoulder
- Grass Fed Rolled & Boned Shoulder
- Grass Fed Leg of Hogget
- Grass Fed Rump
Slow Cooking
- Grass Fed Diced Mutton
- Grass Fed Neck Fillet
- Grass Fed Lamb Shank
- Grass Fed Mince
Native Breed Pork
Here at Dodds Manor Farm our native breed saddleback pigs are reared slowly, living outside for their whole life. This allows the meat to slowly mature, enhancing the flavour and texture and resulting in a generous covering of fat which produces crackling like no other.
Steaks and Chops
- Native Breed Pork Chops
- Native Breed Pork Steaks
- Native Breed Pork Loin Steaks
Roasting Joints
- Native Breed Pork Loin
- Native Breed Pork Leg
- Native Breed Pork Tenderloin
Slow Cooking
- Native Breed Diced Pork
- Native Breed Pork Belly
- Native Breed Boneless Pork Shoulder
- Native Breed Pig’s Trotter
- Native Breed Pig’s Cheek
- Native Breed Pork Mince
The love, care and stress-free life of our animals is of the utmost importance to us, and this shows in the meat we produce. You can walk our fields and see our animals and know the complete provenance of the meat you are eating. The small choices and decisions we make when buying our food add up to determine the kind of world we live in.
Freezing is the ultimate natural food preservative locking in the flavour and extending the life of the meat. The quality of our meat is locked in during the freezing process.
This is why we choose to freeze our amazing meat once hung, allowing you to enjoy its wonderful quality and flavour at its very best.
GET IN TOUCH
DO YOU WANT TO MAKE AN ORDER?
We’d be more than happy to take your order and answer any questions you may have about the products we produce.
